Protecting Your Business: What You Don't Know Can Hurt You
This two-hour evening workshop is meant to give new food entrepreneurs a general overview of the legal landscape and risks that affects their business. Topics will include a survey of key regulations and potential liability issues. Other areas covered briefly will be contracts, insurance, taxes, labeling and establishing your business. It is a great opportunity for food entrepreneurs to hear an expert's perspective and ask questions of a prominent and very experienced food business attorney, Sandra Morar, JD.
Ticket includes admission, networking, beverages + light bites.
6 – 6:30 p.m. | Registration, Bites + Beverages
6:30 – 8 p.m. | Program + Q/A
8 – 9 p.m. | Networking
More about Sandra Morar JD:
Sandra focuses on consumer product issues, which includes product development within regulatory guidelines, product safety, marketing, contracts, insurance and distribution. She represents clients across all consumer product categories, with a specialty in the food, dietary supplement and restaurant industries, interfacing with the FDA, USDA, Consumer Product Safety Division, the FTC, Office of Inspector General and EPA, as well as state and local agencies. A double magna cum laude graduate of Creighton University, Sandra has been advising clients across the country for 30 years.
Need more information? Please contact Holly Benson Muller, managing director, at firstname.lastname@example.org.
PHOTO AND VIDEO RELEASE
By registering and participating in this event, you consent to the recording of your likeness, image, and/or voice and authorize the Greater Omaha Chamber to use photographs, video, and audio recordings containing your likeness, image, and/or voice in any medium for any purpose.