Restaurant Business Essentials
The Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical, hands-on workshops designed to help restaurant owners, foodservice professionals, and others build the business skills behind the restaurant.
Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers, owners, and aspiring restaurateurs grow their business knowledge, for less than $30 a session, thanks to this partnership with the Greater Omaha Chamber.
Restaurant Business: Investment & Retirement
$19.00 | Culinary
A Financial Matters Workshop designed for restaurant and foodservice industry professionals, this collaborative workshop helps you navigate the vital steps of building long-term personal and business wealth. Working alongside your peers and financial experts, you will evaluate robust investment strategies, explore retirement plan options tailored for the hospitality sector such as 401(k)s and SEP IRAs, and develop an actionable roadmap to secure your financial future while successfully running your operations.
Also Coming Up This Fall:
Restaurant Sustainability: Pitching Change
Oct. 28 | 4-6 p.m. | $19
Learn how to communicate and advocate for sustainability changes in your restaurant.
Restaurant Business: Facility Design
Nov. 4 | 4-6 p.m. | $19
Explore key considerations for creating a restaurant space that works for your business and customers.
All courses are held at MCC's Institute for the Culinary Arts, Fort Omaha Campus, 5300 N. 30th St., Building 22.
Seats are limited. Register today, visit our calendar for registration links to each session.
