BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260930T160000 DTEND;TZID=America/Chicago:20260930T180000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Restaurant History: The Impact of Pizzerias DESCRIPTION:Restaurant Business EssentialsThe Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical\, hands-on workshops designed to help restaurant owners\, foodservice professionals\, and others build the business skills behind the restaurant.Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers\, owners\, and aspiring restaurateurs grow their business knowledge\, for less than $30 a session\, thanks to this partnership with the Greater Omaha Chamber.Restaurant History: The Impact of Pizzerias$29.00 | CulinaryOpen to local restaurant patrons\, history enthusiasts\, and hospitality professionals alike\, this immersive workshop\, presented in partnership with the Omaha Public Library\, tracks the rise of the pizzeria as a cornerstone of Omaha's community dining culture. Working alongside local experts and fellow pizza enthusiasts\, you will trace the lineage of the city's iconic family-run pizza houses\, analyze the evolution of regional styles\, and explore how these welcoming\, neighborhood spaces built the foundation for Omaha's modern dining scene.Register here: https://mccneb.geniussis.com/catalog/course/2879/restaurant-history-the-impact-of-pizzerias/sectionsAlso Coming Up This Fall:Restaurant Marketing: Defining Target Customers\nOct. 7 | 4-6 p.m. | $19\nLearn how to identify your target customers and build your marketing around them.Restaurant Business: Investment & Retirement\nOct. 14 | 4-6 p.m. | $19\nExplore financial considerations for your restaurant business and how to plan for the future.Restaurant Sustainability: Pitching Change\nOct. 28 | 4-6 p.m. | $19\nLearn how to communicate and advocate for sustainability changes in your restaurant.Restaurant Business: Facility Design\nNov. 4 | 4-6 p.m. | $19\nExplore key considerations for creating a restaurant space that works for your business and customers.All courses are held at MCC's Institute for the Culinary Arts\, Fort Omaha Campus\, 5300 N. 30th St.\, Building 22.Seats are limited. Register today\, visit our calendar for registration links to each session. X-ALT-DESC;FMTTYPE=text/html:

Restaurant Business Essentials

The Greater Omaha Chamber is partnering with Metropolitan Community College'\;s Business Development and MCC'\;s Institute for the Culinary Arts to offer practical\, hands-on workshops designed to help restaurant owners\, foodservice professionals\, and others build the business skills behind the restaurant.

Learn from local industry experts and connect with Omaha'\;s restaurant and hospitality community. These two-hour weekly courses help managers\, owners\, and aspiring restaurateurs grow their business knowledge\, for less than $30 a session\, thanks to this partnership with the Greater Omaha Chamber.

Restaurant History: The Impact of Pizzerias

$29.00 | Culinary

Open to local restaurant patrons\, history enthusiasts\, and hospitality professionals alike\, this immersive workshop\, presented in partnership with the Omaha Public Library\, tracks the rise of the pizzeria as a cornerstone of Omaha'\;s community dining culture. Working alongside local experts and fellow pizza enthusiasts\, you will trace the lineage of the city'\;s iconic family-run pizza houses\, analyze the evolution of regional styles\, and explore how these welcoming\, neighborhood spaces built the foundation for Omaha'\;s modern dining scene.

Also Coming Up This Fall:

Restaurant Marketing: Defining Target Customers
Oct. 7 | 4-6 p.m. | $19
Learn how to identify your target customers and build your marketing around them.

Restaurant Business: Investment &\; Retirement
Oct. 14 | 4-6 p.m. | $19
Explore financial considerations for your restaurant business and how to plan for the future.

Restaurant Sustainability: Pitching Change
Oct. 28 | 4-6 p.m. | $19
Learn how to communicate and advocate for sustainability changes in your restaurant.

Restaurant Business: Facility Design
Nov. 4 | 4-6 p.m. | $19
Explore key considerations for creating a restaurant space that works for your business and customers.

All courses are held at MCC'\;s Institute for the Culinary Arts\, Fort Omaha Campus\, 5300 N. 30th St.\, Building 22.

Seats are limited. Register today\, visit our calendar for registration links to each session.

LOCATION:Fort Omaha Campus 5300 N. 30th St.\, Building 22 Omaha NE 68111 UID:e.1077.1642804 SEQUENCE:3 DTSTAMP:20260921T231403Z URL:https://your.omahachamber.org/employer-coalition-events/Details/restaurant-history-the-impact-of-pizzerias-1932877?sourceTypeId=Hub END:VEVENT END:VCALENDAR