BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260923T160000 DTEND;TZID=America/Chicago:20260923T180000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Restaurant Business: Legal Structure DESCRIPTION:Restaurant Business EssentialsThe Greater Omaha Chamber is partnering with Metropolitan Community College's Business Development and MCC's Institute for the Culinary Arts to offer practical\, hands-on workshops designed to help restaurant owners\, foodservice professionals\, and others build the business skills behind the restaurant.Learn from local industry experts and connect with Omaha's restaurant and hospitality community. These two-hour weekly courses help managers\, owners\, and aspiring restaurateurs grow their business knowledge\, for less than $30 a session\, thanks to this partnership with the Greater Omaha Chamber.First Up: Restaurant Business: Legal Structure\nSept. 23 | 4-6 p.m. | $19A Legal Issues Workshop designed for restaurant and foodservice industry professionals\, this collaborative workshop guides you through the foundational decision of choosing and evaluating your business's entity type. Working alongside your peers\, you will analyze how different structures such as sole proprietorships\, LLCs\, and corporations impact your personal liability\, tax obligations\, and future growth potential\, culminating in a real-world investigative challenge analyzing local Nebraska foodservice operations.Register hereAlso Coming Up This Fall:Restaurant History: The Impact of Pizzerias\nSept. 30 | 4-6 p.m. | $29\nExplore how pizzerias have influenced the restaurant industry and food culture.Restaurant Marketing: Defining Target Customers\nOct. 7 | 4-6 p.m. | $19\nLearn how to identify your target customers and build your marketing around them.Restaurant Business: Investment & Retirement\nOct. 14 | 4-6 p.m. | $19\nExplore financial considerations for your restaurant business and how to plan for the future.Restaurant Sustainability: Pitching Change\nOct. 28 | 4-6 p.m. | $19\nLearn how to communicate and advocate for sustainability changes in your restaurant.Restaurant Business: Facility Design\nNov. 4 | 4-6 p.m. | $19\nExplore key considerations for creating a restaurant space that works for your business and customers.All courses are held at MCC's Institute for the Culinary Arts\, Fort Omaha Campus\, 5300 N. 30th St.\, Building 22.Seats are limited. Register today\, visit our calendar for registration links to each session. X-ALT-DESC;FMTTYPE=text/html:

Restaurant Business Essentials

The Greater Omaha Chamber is partnering with Metropolitan Community College'\;s Business Development and MCC'\;s Institute for the Culinary Arts to offer practical\, hands-on workshops designed to help restaurant owners\, foodservice professionals\, and others build the business skills behind the restaurant.

Learn from local industry experts and connect with Omaha'\;s restaurant and hospitality community. These two-hour weekly courses help managers\, owners\, and aspiring restaurateurs grow their business knowledge\, for less than $30 a session\, thanks to this partnership with the Greater Omaha Chamber.

First Up: Restaurant Business: Legal Structure
Sept. 23 | 4-6 p.m. | $19

A Legal Issues Workshop designed for restaurant and foodservice industry professionals\, this collaborative workshop guides you through the foundational decision of choosing and evaluating your business'\;s entity type. Working alongside your peers\, you will analyze how different structures such as sole proprietorships\, LLCs\, and corporations impact your personal liability\, tax obligations\, and future growth potential\, culminating in a real-world investigative challenge analyzing local Nebraska foodservice operations.

Also Coming Up This Fall:

Restaurant History: The Impact of Pizzerias
Sept. 30 | 4-6 p.m. | $29
Explore how pizzerias have influenced the restaurant industry and food culture.

Restaurant Marketing: Defining Target Customers
Oct. 7 | 4-6 p.m. | $19
Learn how to identify your target customers and build your marketing around them.

Restaurant Business: Investment &\; Retirement
Oct. 14 | 4-6 p.m. | $19
Explore financial considerations for your restaurant business and how to plan for the future.

Restaurant Sustainability: Pitching Change
Oct. 28 | 4-6 p.m. | $19
Learn how to communicate and advocate for sustainability changes in your restaurant.

Restaurant Business: Facility Design
Nov. 4 | 4-6 p.m. | $19
Explore key considerations for creating a restaurant space that works for your business and customers.

All courses are held at MCC'\;s Institute for the Culinary Arts\, Fort Omaha Campus\, 5300 N. 30th St.\, Building 22.

Seats are limited. Register today\, visit our calendar for registration links to each session.

LOCATION:Fort Omaha Campus 5300 N. 30th St.\, Building 22 Omaha NE 68111 UID:e.1077.1642803 SEQUENCE:3 DTSTAMP:20260921T231554Z URL:https://your.omahachamber.org/employer-coalition-events/Details/restaurant-business-legal-structure-1932876?sourceTypeId=Hub END:VEVENT END:VCALENDAR